Service emballage, embouteillage. Annuaire des industries de l'emballage, du conditionnement, de l'embouteillage et du bouchage. Répertoires par fabrication alphabétique et des marques1984, 594 p.Book

Glassmakers urged to strive for supremacy = Les verriers sont incités à lutter pour la suprématie du marché de l'emballageHERNANDEZ, R.Glass international. 1999, Num JANFEV, pp 7-9, issn 0143-7836Article

Thinking outside the boxANDERSON, Ian.Manufacturing chemist (London. 1981). 2002, Vol 73, Num 9, pp 75-76, issn 0262-4230, 2 p.Article

Machines d'emballages 1988. Catalogue international des machines d'emballage1988, 226 p.Book

The changing world of soft drinks packagingFood manufacture. 1991, Vol 66, Num 8, pp 43-44, issn 0015-6477Article

Migration of different additives from polyolefine specimens into ethanol 95% by vol., test fat HB 307 and olive oil - a comparisonFIGGE, K; HILPERT, H. A.Deutsche Lebensmittel-Rundschau. 1991, Vol 87, Num 1, pp 1-4, issn 0012-0413Article

Packing meat and meat products in protective gasNOBIS, P.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 4, pp 427-428, issn 0015-363XArticle

Le sachet plastique s'affiche vert et pas cherHERRY, M.-T; LETONDOT, P.Revue laitière française. 1991, Num 508, issn 0035-3590, p. 64Article

Les avancées de la technologie = New technologies for packagingMOREL, Francois.Process (Cesson-Sévigné). 2003, Num 1194, pp 78-87, issn 0998-6650, 8 p.Article

Balicí stroje z blanických strojírenBLAZEK, J.Průmysl potravin. 1991, Vol 42, Num 2, pp 82-84, issn 0033-1988Article

Films for meat products in protective gas packsEIDT, E.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 6, pp 678-679, issn 0015-363XArticle

Influenza delle tecniche di confezionamento sulla qualità dell'olio d'olivaSCIANCALEPORE, V; DE STEFANO, G.Industrie alimentari (Pinerolo). 1991, Vol 30, Num 295, pp 642-644, issn 0019-901X, 651 [4 p.]Article

Glass containers : Areas for crucial researchMURPHY, Daniel L.American Ceramic Society bulletin. 2005, Vol 84, Num 4, pp 41-43, issn 0002-7812, 3 p.Article

Growth and development of the Asian flexible packaging industryKANT, R.Journal of plastic film and sheeting. 1995, Vol 11, Num 2, pp 143-153, issn 8756-0879Article

A proposal to establish packaging science'SASAKI, H.Packaging technology & science. 1994, Vol 7, Num 1, pp 11-20, issn 0894-3214Article

Chemische Untersuchungen an oxidiertem Butylhydroxytoluol (BHT)STEINER, I.Deutsche Lebensmittel-Rundschau. 1991, Vol 87, Num 1, pp 11-17, issn 0012-0413Article

At Amboy, the pouches are possessed..LINGLE, R.Prepared foods. 1991, Vol 160, Num 9, pp 142-145, issn 0747-2536Article

L'emballage sous tous ses états = Packaging industryUGUET, Julien.Process (Cesson-Sévigné). 2002, Num 1187, pp 78-80, issn 0998-6650, 3 p., HS1Article

Des bouteilles qui se personnalisent.. = Wine bottles personalizationGUERIN, V.Process (Cesson-Sévigné). 2000, Num 1159, pp 76-77, issn 0998-6650Article

Der Einsatz wasserverdünnbarer Lcke in der Emballagenindustrie = Use of water-borne coatings in the packaging industryMETZGER, R.Farbe + Lack. 1994, Vol 100, Num 10, pp 852-854, issn 0014-7699Article

Productivity in the corrugated container industrySMITH, R. L.Tappi journal. 1993, Vol 76, Num 4, pp 219-222, issn 0734-1415Article

Computer control and evaluation of steam-air retort pouch processGOVARIS, A. K.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 6, pp 558-561, issn 0023-6438Article

A hazard analysis critical control point approach (HACCP) to ensure the microbiological safety of sous vide processed meat/pasta productSMITH, J. P; TOUPIN, C; GAGNON, B et al.Food microbiology. 1990, Vol 7, Num 3, pp 177-198, issn 0740-0020Article

Effects of packaging with polyethylene bags on shelf life and volatiles production on ripening-initiated bananasBAI, J.-E; UEDA, Y; IWATA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 12, pp 971-977, issn 0029-0394Article

Plastic packaging ― the consumer preference of TomorrowFOX, R. A.Food technology (Chicago). 1989, Vol 43, Num 12, pp 84-85, issn 0015-6639Article